Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories212.6 kcal (11%)
Total Fat3.9 g (6%)
Carbs36 g (14%)
Sugars6.6 g (7%)
Protein11.5 g (23%)
Sodium248.4 mg (12%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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