Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories237.4 kcal (12%)
Total Fat2.7 g (4%)
Carbs50.4 g (19%)
Sugars5.8 g (6%)
Protein13.1 g (26%)
Sodium256.5 mg (13%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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