Granola

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 300°F

Step 2

2. Mix dry ingredients together, followed by the wet ingredients and spices. (Save dried cherries for later)

Step 3

3. Spread on a sheet pan and bake for 45 minutes, stirring every 15 minutes, until crunchy and golden brown.

Step 4

4. Remove from oven, add the dried fruit, stir to loosen up the granola and mix in the cherries.

Step 5

5. Cool completely before storing.

Step 6

6. Keep in an airtight container for 7-10 days (mine lasted 5 months in airtight container)

Step 7

Per serving, based on 18 servings. (% daily value)

Step 8

Calories: 287

Step 9

Fat: 20.0 g (30.8%)

Step 10

Saturated: 4.9 g (24.5%)

Step 11

Carbs: 25.3 g (8.4%)

Step 12

Fiber: 3.7 g (14.8%)

Step 13

Sugars: 13.0 g

Step 14

Protein: 5.6 g (11.2%)

Step 15

Sodium: 110.2 mg (4.6%)