Chickpea TuNO Pasta Bake — That Vegan Dad - Vegan recipes, blogs & more

Name: Chickpea TuNO Pasta Bake — That Vegan Dad - Vegan recipes, blogs & more
Cuisine: Moroccan, African
Ingredients: 1 can of chickpeas, drained and rinsed; 2 tbsp lemon juice; 4 tbsp hummus; 3 tbsp water; ½ cup of red onion, diced; 1 tbsp chia seeds; 1/3 cup vegan mayo; Salt & pepper to taste; 500g of preferred pasta (I use Penne); ½ cup nuttelex (vegan butter), melted; 2/3 cup of plain flour; 2/3 cup of soy milk; 2 garlic cloves, minced; 1 tbsp vegan mayo; Dash of lemon juice; Salt & pepper to taste; Sprinkle of oregano, parsley and breadcrumbs