No-Cook Asparagus Salad

Name: No-Cook Asparagus Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1 pound asparagus, thinner spears (option to blanch for thicker spears); ¾ cup chopped almonds (use roasted almonds for more flavor); 1 cup white beans (cannellini, navy, butter, or Great Northern); 4 scallions, thinly sliced; ¼ cup chopped cilantro; 2 tablespoon sesame seeds (option to toast in a skillet); 1 tablespoon white or mellow miso; 1 tablespoon rice vinegar; 1 tablespoon soy sauce or tamari (preferably low sodium); ¼ teaspoon orange zest; 1 tablespoon orange juice; ¾ teaspoon grated ginger; ½ tablespoon maple syrup; 1 ½ tablespoons sesame oil; Fresh lemon juice, for serving (optional)

Instructions

Prep:5minCook:10min

This No-Cook Asparagus Salad is quick, easy, and packed with umami flavor from the miso dressing. Plus, it's rich in protein, and perfect for meal prep. Enjoy this crunch salad with crispy crostinis, or as is.

Updated at: Thu, 17 Aug 2023 12:05:10 GMT