Maple Pumpkin Pie Pancakes

Gaz Oakley recipe from Vegan 100

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Step 1

The day before, preheat the oven to 180°C. Roast the pumpkin whole on a tray in the oven for an hour or so, until soft. Set aside until the next day.

Step 2

The next day, scoop out the flesh and discard the seeds and the skin. You will need 120g for this recipe.

Step 3

Tip the oats into a blender and blitz on full speed for around 30 seconds. You should be left with a super-fine flour like oat powder.

Step 4

Add the rest of the ingredients to the blender and pulse it a few times then open and mix with a spatula. Blender again, for about 30 seconds, or until you can see that everything has mixed together well.

Step 5

Preheat a non-stick pan over a very low heat and lightly grease with the coconut oil. The pan is hot enough when a tiny bit of batter dropped in sizzles. When it is ready, pour the battery directly from the blender hug or ladle it in.