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Ingredients
0 servings
4 portionrice
250gchicken thigh
cut 2cm cube
3 handsfulthai basil
1 packettempe cut
stripes, fry half cook
1tomato
cut small
3lime leaves
water
salt
sugar
Blend
Instructions
Step 1
Fry blended ingredients until aromatic, add lime leaves, then add chicken. Fry until chicken change colour. Add water to further cook the chicken
Step 2
Once chicken cook & sauce start to reduce, add tempe & basil. Mix
Step 3
Add tomato & off fire
Step 4
Prepare banana leaves, add a part of rice, add toppings, add another layer of rice. Wrap & pin the sides. Pan fry.
Notes
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