Chicken Curry
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Ingredients
2 servings
Instructions
Step 1
1. Drizzle oil, cumin seeds, cardamom, cinnamon sticks, cloves, bay leaves, chicken and give it a stir
Step 2
2. Add onion, garlic paste, ginger paste, red chili, coriander, turmeric then sauté for 10 minutes on high heat
Step 3
3. Add salt, water and cook for 30 minutes with the lid on while stirring occasionally
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