Osaka-Style Okonomiyaki

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Step 1

Mix okonomiyaki flour, water, and eggs. Add cabbage mix well.

Step 2

Heat oil over medium heat in a large frying pan. Add half of the mixture onto the frying pan and spread until it is the size of a large pancake.

Step 3

Place the bacon or pork belly on the top of the pancake.

Step 4

Cook for 3-5 minutes and then flip over. Cook another 4-5 minutes and flip over again. Cook until golden brown and cooked throughout.

Step 5

Serve on a plate generously dressed with okonomi sauce, Kewpie mayo, seaweed/furikake and bonito flakes.