Crispy Pork Teriyaki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the pork chops with oyster sauce and pepper.( 30mins)

Step 2

After marinating coat the pork chops with cornstarch, flour and Cold water.

Step 3

On a medium heat, fry the pork ( set aside when its half way brown)

Step 4

Set aside for 3 mins, While the pork is chilling.Turn the heat to medium high then fry again. ( 3 mins)

Step 5

Strain excess oil

Step 6

In a bowl, mix your soy sauce, mirin/sugar, ginger, garlic , and cornstarch.

Step 7

Pour your teriyaki mixture in a pan. Stir constantly until your sauce thickens.

Step 8

Coat the pork chops with the sauce

Step 9

Enjoy!