Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
21
High
Nutrition per serving
Calories183.3 kcal (9%)
Total Fat4.4 g (6%)
Carbs29.6 g (11%)
Sugars4.2 g (5%)
Protein5.8 g (12%)
Sodium112.7 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sift flour
Step 2
Add sugar
Step 3
Mix to smooth creamy batter with whole egg and half milk
Step 4
Add rest of the milk to create thick batter
Step 5
Makes 6 to 8 pancakes based on size
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
