Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories402.2 kcal (20%)
Total Fat13.9 g (20%)
Carbs34.4 g (13%)
Sugars6.4 g (7%)
Protein35.9 g (72%)
Sodium905.5 mg (45%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cookingkatielady.com
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Notes
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