Onion Topped Chicken

Name: Onion Topped Chicken
Cuisine: American
Ingredients: 4 boneless skinless chicken breast halves; 4 medium potatoes, peeled & halved; 1 (10 3/4 oz) can condensed cream of chicken soup (undiluted); 1 cup sour cream; 1 (2.8 oz) can French fried onions; 2 carrots peeled and diced

1 step

Updated at: Thu, 17 Aug 2023 08:45:55 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories659.1 kcal (33%)

Total Fat27.6 g (39%)

Carbs49 g (19%)

Sugars4.7 g (5%)

Protein51.5 g (103%)

Sodium710.8 mg (36%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breast halves

4potatoes

medium, peeled & halved

1 x 10.75 ozcondensed cream of chicken soup

can, undiluted

1 cupsour cream

1 x 2.8 ozFrench fried onions

can

2carrots

peeled and diced

Instructions

Step 1

Place chicken in a greased 9 inch square baking dish. Arrange potatoes & carrots around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees for 1 1/4 hours. Sprinkle with onions; bake 10 minutes longer.

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