Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories109.2 kcal (5%)
Total Fat0.4 g (1%)
Carbs24.4 g (9%)
Sugars8.2 g (9%)
Protein3.8 g (8%)
Sodium732 mg (37%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring water to boil then mix all ingredients in the pot until potato cooked
Notes
1 liked
0 disliked
Easy
Fresh
Special occasion
Spicy
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