Vegan Chickpea Parmesan

Name: Vegan Chickpea Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 1 c Chickpeas drained and rinsed; 3 tbsp Tapioca or Potato Starch; 4 tbsp All Purpose Flour; 1-1/2 tsp Italian Seasoning or, to taste; 1/3 c Onion; Salt to taste; 1-1/2 tbsp Ground Flax; 4 1/2 tbsp water; 1/2 cup breadcrumbs; 100g broccoli; 1 medium potato; 28g vegan mozzarella; 1/4 diced tomato

1 step

Prep:10minCook:10min

The best vegan patty I’ve ever tried. Very easy to make and tasty. I sometimes have made it as chickpea parm with the cheese, veggies, potatoes and diced tomatoes on top. Or more often I’ll take the patty itself and use it on a bun with toppings such as lettuce, pickles and condiments.

Updated at: Thu, 17 Aug 2023 03:26:22 GMT