Baked Snapper in soya sauce

from Nancy's kitchen.

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Step 1

Fry shredded ginger with oil and set aside.

Step 2

Bake fish fillet at 160 degrees for 8mins

Step 3

Make gravy with light sauce, water, ginger juice, brown sugar and chinese wine.

Step 4

Fry onion and chilli until fragrant. Then throw in spring onion and add in the gravy.

Step 5

Finally add in baked fish pieces and let it simmer for a while. Garnish and ready to serve