Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2275.2 kcal (114%)
Total Fat145.3 g (208%)
Carbs131.3 g (51%)
Sugars32.8 g (36%)
Protein111.2 g (222%)
Sodium2672.7 mg (134%)
Fiber24.2 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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