Quinoa and Roasted Asparagus Salad

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Step 1

Preheat oven to 400

Step 2

In a large bowl, toss the asparagus with 1 Tbs of olive oil and 1 tsp salt

Step 3

Wrap the asparagus in aluminum foil in a single layer and place the pouch on a baking sheet. Place the sheet in the preheated oven and roast the asparagus for 10 to 15 min.

Step 4

While the asparagus is roasting, mix together the quinoa, onion, vinegar, mint, flaxseed, and the remaining 2 Tbs of olive oil in a large bowl.

Step 5

Once the asparagus is cool enough to handle, slice it into 1/2 inch pieces. Add them to the quinoa and season with salt and pepper.