Bistro-Style Steak & Potatoes

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Step 1

Peel and cube potatoes

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 10 minutes or until fork-tender.

Step 3

Peel and mince shallot.

Step 4

Melt a pat of butter in a pan over medium-high heat. Add the shallot and a pinch of salt. Cook, stirring for 3 minutes. Add a splash of water to deglaze the pan.

Step 5

Mince the chives. Set aside.

Step 6

Once the water has evaporated from the pan, add the steak. Cook undisturbed for 3-5 minutes each side.

Step 7

Drain the potatoes, reserving a bit of the cooking liquid. In a bowl, combine the potatoes, cooking liquid, salt, pepper, and a dab of butter. Mash with a fork until smooth and creamy.

Step 8

Remove steak from the pan, Leave the shallots over the heat. Add a dab of butter to the pan. Reduce the heat to medium-low. Cook, stirring for 1-2 mintues.

Step 9

Add the chives to the creamy mashed potatoes.

Step 10

Serve the mashed potatoes alongside the steak. Pour the shallot gravy over all.

Step 11

558 Calories