Apple Pancakes and Syrup
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By Shelle Crowther
Apple Pancakes and Syrup
2 steps
Prep:25minCook:25min
yummy pancakes and syrup made with apples
Updated at: Thu, 17 Aug 2023 03:48:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories615.7 kcal (31%)
Total Fat15.5 g (22%)
Carbs110.5 g (43%)
Sugars70.1 g (78%)
Protein9.7 g (19%)
Sodium656.8 mg (33%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Pancakes
Syrup
1 cupsugar
3 tablespoonscornstarch
¼ tspcinnamon
¼ tspnutmeg
2 tablespoonslemon juice
¼ cupbutter
2 cupsapple cider
not sparkling
Optional ingredients
Instructions
Pancakes
Step 1
Beat all pancake ingredients with rotary beater, except apple. Stir in apple with fork. Grease griddle. Flip when bubbles appear.
Syrup
Step 2
Mix dry ingredients. Add liquid. Boil 1 minute while stirring. Blend in butter. Top with sour cream if desired.
Notes
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