Shrimp with Spinach and Sun Dried Tomatoes

Great served over parmesan polenta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the shrimp with flour, garlic, cumin, aleppo/cayenne, and red pepper flakes.

Step 2

Let the shrimp rest to the side in the mixture for 5-10 minutes

Step 3

Put butter and oil in the pan over medium heat

Step 4

When the fats sizzle, add the shrimp in one layer and sear for 2 minutes on both sides (1.5 minutes on the second side for smaller ones)

Step 5

Remove the shrimp and set them to the side

Step 6

Deglaze the pan with white wine and let it reduce by 1/2 or 2/3rds. Then add the stock and let it get good and warm

Step 7

Now add the sun dried tomatoes and let it cook for 3-4 minutes

Step 8

Add the heavy cream and some additional black pepper and salt.

Step 9

Stir in the spinach and let it wilt

Step 10

Taste for salt

Step 11

Add back in the shrimp, and allow them to get warmed through

Step 12

Top with freshly grated parm