By Pavel Alexandrov
Salmon and potato cream stew
This salmon and potato cream stew is both simple and satisfying. Made with salmon, potatoes, asparagus and mushroom, it makes for a comforting and hearty dish.
Updated at: Thu, 17 Aug 2023 03:53:45 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Cut salmon into chunks and transfer to a plate.
Step 2
Cut scallion and ginger, add to the same plate. Season with white wine, salt and black pepper. Massage the salmon and marinate for 10 minutes.
Step 3
Chop and dice half an onion.
Step 4
Cut the asparagus into roughly 1-inch cylinders, and transfer to a plate.
Step 5
Peel and dice the potatoes into cubes, and soak in water.
Step 6
In a medium saucepan, heat oil on medium-high heat. Sauté the mushrooms for a while, then add in chopped onion and sauté until golden brown.
Step 7
Drain the potatoes, add into the pan along with heavy cream and chicken stock.
Step 8
Strain the miso paste into the broth. Bring to a simmer and stew the vegetables until potatoes are fully cooked.
Step 9
Season with black pepper and place salmon into the pan. Add asparagus and butter. Cook for 2 minutes, serve hot.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
