Filipino Birthday Hot Dog

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the mangoes and shallots, and put them in a bowl. Add the bagoong and dried chili pepper. Mix well and set aside.

Step 2

Cook the hot dogs and and warm the buns. Also cut the marshmallows in half.

Step 3

To assemble, put the dog in the bun and top with the mango slaw. Place 3 halved marshmallows on top in a row. Using a

Step 4

torch, carefully toast the marshmallows. Enjoy while warm.