Pork and Cabbage Soup

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Step 1

1. Heat large saucepan or Dutch oven over medium heat. Add pork, onion and bacon; cook and stir until pork is no longer pink and onion is slightly tender. Drain fat.

Step 2

2. Stir in beef broth, chicken broth, tomatoes, carrots, salt, bay leaf, marjoram and pepper; bring to a boil over high heat. Reduce heat to medium-low; cook, uncovered, about 30 minutes. Remove and discard bay leaf. Skim off fat.

Step 3

3. Add cabbage; bring to a boil over high heat. Reduce heat to medium-low; cook, uncovered, about 15 minutes or until cabbage is tender. Stir in parsley.