Creamy Vegan Pasta with Air Fryer Tofu

Name: Creamy Vegan Pasta with Air Fryer Tofu
Cuisine: Mediterranean, European, Japanese, Italian, Asian
Ingredients: 8 ounces dry pasta; 1 medium head broccoli, cut into bite-size florets (about 2 ½ cups); ½ (14-ounce) packet extra-firm tofu, pressed, cut into ¾-inch cubes; ½ tablespoon tamari; 2 teaspoons cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt to taste; ½ teaspoon sesame or neutral flavored oil; 3 tablespoons olive oil; 2 tablespoons whole-wheat pastry or all-purpose flour; 2 cups unsweetened nondairy milk; 1 tablespoon white miso, dissolved in 1 tablespoon water; Dash of garlic powder; Dash of onion powder; Salt and freshly ground black pepper to taste

Instructions

Quick, easy, and budget-friendly, Creamy Vegan Pasta with Air Fryer Tofu is the perfect weeknight dinner. Kid-friendly and made with healthy ingredients.

Updated at: Thu, 17 Aug 2023 02:36:56 GMT