Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
209
High
Nutrition per serving
Calories3984.6 kcal (199%)
Total Fat203.1 g (290%)
Carbs468.5 g (180%)
Sugars108.7 g (121%)
Protein96.9 g (194%)
Sodium2370 mg (118%)
Fiber63.4 g (226%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt the sugar, scheutje water en unit op standje 3
Step 2
Oven at 160c
Step 3
17 min in pan and turn around
Step 4
Go untill 40 minutes
Notes
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