Golden Salmon Cakes with Tzatziki Sauce

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Step 1

Make the Tzatziki Sauce: Combine all ingredients in a bowl and mix well. Set aside. (Note: we added about 1/4 teaspoon of garlic powder.)

Step 2

Remove any skin from the salmon. Place into a medium bowl and flake with a fork. Set aside.

Step 3

Heat 1 tablespoon oil. Add the celery and leek and sauté for 5 minutes

Step 4

Meanwhile, add the dill, parsley, salt and pepper. Once celery and leek are soft, add to the bowl and mix well.

Step 5

Add the beaten egg and almond flour or bread crumbs and mix thoroughly.

Step 6

Wipe skillet clean and add remaining oil. Heat over medium-high heat.

Step 7

Form the salmon mixture into 4 patties. Cook 2 at a time, about 3 minutes per side until golden brown. Repeat until all patties are cooked. Top with tzatziki sauce and service with a nice salad.