Classic Hutspot
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Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories462.4 kcal (23%)
Total Fat9.8 g (14%)
Carbs85.5 g (33%)
Sugars20.2 g (22%)
Protein12.5 g (25%)
Sodium2538.6 mg (127%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice potatoes and carrots and cook in plenty of broth.
Step 2
In the meantime, finely chop the onion and sauté in butter until translucent. Before the onion becomes too fried, add some broth and let it steam until soft.
Step 3
Heat up the milk. Drain the potato and carrots and add them to the heated milk.
Step 4
Mash with a potato masher (you can also use a fork, it will take a little longer) and season with butter, the steamed onions and parsley. Add nutmeg, salt, and pepper to taste.
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