Raw Vegan Tomato Gazpacho

Raw Vegan Tomato Gazpacho recipe - with cucumber and almonds. Easy recipe that's perfect for summer. #vegan #raw #rawvegan #healthy #summer #easy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the almonds in water with a pinch of salt for at least 15 mins, or 8h/overnight.

Step 2

Drain the almonds and then add them to a blender along with everything else.

Step 3

You can peel the cucumber if you like, left on it does affect the colour but it is more nutritious.

Step 4

Blend until the consistency desired is reached. 20 seconds and chunky is how I like it.

Step 5

Chill raw Gazpacho for an hour then garnish and enjoy within 3 days.

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