Fast Flatbread

This easy, delicious flatbread recipe can be adjusted easily to whatever is in your fridge!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

heat oil in pan over medium heat

Step 2

add in vegetables and allow to saute for ~5 minutes

Step 3

add seasonings and coat vegetables

Step 4

add in water and cover, allow to cook ~12 minutes

Step 5

remove lid to evaporate any remaining liquid, adjust seasonings if necessary

Step 6

once liquid is gone and vegetables are tender, set aside

Step 7

in a separate pan, heat oil over medium low heat (~4 on knob)

Step 8

Once warm, place tortilla in pan and assemble (should be able to lay flat)

Step 9

add pizza sauce to tortilla in pan and layer cooked vegetable mixture as desired

Step 10

Cover and allow to cook for another ~5 minutes, or until flatbread crust is golden brown/crunchier

Step 11

top with nutritional yeast and red pepper flakes as desired