Egyptian Okra

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Step 1

Heat olive oil then add onion, garlic, and coriander then sauté for about 2-3 minutes. In another pan sear the meat

Step 2

Add chopped cilantro, stir until fragrant then stir in jalapeño peppers

Step 3

Mix in the okra and tomato paste

Step 4

Pour in tomato sauce, broth salt and pepper. Bring to a gentle boil then reduce heat and simmer for 20 minutes.

Step 5

Add the meat cubes

Step 6

Let it cook