Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat15.5 g (22%)
Carbs20.7 g (8%)
Sugars2.5 g (3%)
Protein6 g (12%)
Sodium631.2 mg (32%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1pizza crust
refrigerated
½ teaspoonsalt
¼ teaspooncrushed red pepper flakes
1 teaspoonitalian seasoning
½ cupmayo
1 tablespoonapple cider vinegar
⅓ cupsliced pepperoncini
½ cupdiced tomatoes
½ cupred onion
sliced
1 headiceberg lettuce
shredded
oil
sandwich
deli meat
of choice
Sliced cheese
of choice
2 clovegarlic
crushed
Instructions
Step 1
Bake pizza crust for 8 minutes at 350°. To make the grinder salad combine lettuce, tomato, onion, Pepperoncini, seasoning, Apple cider vinegar, and mayo. Mix well and set aside. Top baked crust with sandwich oil, deli meat, and cheese then bake at 350° for 10 minutes until the cheese is melted. Cut pizza. Top with grinder salad and enjoy.
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