Grinder pizza

Name: Grinder pizza
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 refrigerated pizza crust; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon Italian seasoning; 1/2 cup mayo; 1 tablespoon apple cider vinegar; 1/3 cup sliced pepperoncini; 1/2 cup diced tomatoes; 1/2 cup sliced red onion; 1 head iceberg lettuce shredded; sandwich oil; deli meat of choice; Sliced cheese of choice; 2 clove crushed garlic

1 step

Updated at: Thu, 17 Aug 2023 05:35:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories240.6 kcal (12%)

Total Fat15.5 g (22%)

Carbs20.7 g (8%)

Sugars2.9 g (3%)

Protein6 g (12%)

Sodium631.2 mg (32%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pizza crust

refrigerated

½ teaspoonsalt

¼ teaspooncrushed red pepper flakes

1 teaspoonitalian seasoning

½ cupmayo

1 tablespoonapple cider vinegar

⅓ cupsliced pepperoncini

½ cupdiced tomatoes

½ cupred onion

sliced

1 headiceberg lettuce

2 clovegarlic

Instructions

Step 1

Bake pizza crust for 8 minutes at 350°. To make the grinder salad combine lettuce, tomato, onion, Pepperoncini, seasoning, Apple cider vinegar, and mayo. Mix well and set aside. Top baked crust with sandwich oil, deli meat, and cheese then bake at 350° for 10 minutes until the cheese is melted. Cut pizza. Top with grinder salad and enjoy.

Notes

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