Russian Fish Pie
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By Lynsey Burt
Russian Fish Pie
cook the fish
hard boil the egg
grate cheese & lemon rind
Updated at: Mon, 08 Jan 2024 12:57:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
19
High
Nutrition per serving
Calories564.1 kcal (28%)
Total Fat39.4 g (56%)
Carbs35.3 g (14%)
Sugars1.1 g (1%)
Protein17.2 g (34%)
Sodium615 mg (31%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Remove skin & bones from fish and flake coarsely
2. Mix fish, egg, cheese, parsley, lemon rind & seasoning
3. Roll out pastry thinly into a large square
4. Spread filling over pastry, brush edges with some milk. Join edges of pastry to form an envelope shape.
5. Place pie on baking sheet, brush with some milk and bake in hot oven 200 deg. Fan for 35-40mins
Notes
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