Linguine with Spicy Red Clam Sauce

Name: Linguine with Spicy Red Clam Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Tbsp olive oil; 6 cloves garlic, thinly sliced; 4-6 Calabrian chilis, chopped; 4-5 anchovy filets; 2 Tbsp tomato paste; 3/4 cup dry white wine; 1 28 oz can whole San Marzano tomatoes, hand crushed; 1 lb. little neck clams, cleaned; Kosher salt and black pepper to taste; 1 lb. Linguine; 1/4 chopped fresh parsley, plus more for serving; Extra virgin olive oil, for serving