Thai Style Claypot Glass Noodles w/ Prawns 泰式冬粉虾

Name: Thai Style Claypot Glass Noodles w/ Prawns 泰式冬粉虾
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai, Asian
Ingredients: 300ml water; 0.5 teaspoon of chicken stock powder; 1 teaspoon of sugar; 2 tablespoons of fish sauce; 1.5 tablespoons of oyster sauce; 1 tablespoon of dark soya sauce; 1 tablespoon of sesame oil; 300g of prawns with shell on but deveined; 150g of glass noodles (tang hoon); 40g of ginger – sliced; 1 bulb of garlic – lightly smashed with skin off; 4 parsley root (chinese) lightly smashed; 0.5 tablespoon of grounded white pepper; 0.5 tablespoon of grounded black pepper; 1 stalk of spring onion and some Chinese parsley

Instructions

Prep:20minCook:15min

This is one of our must-order dishes whenever we dine at a Thai restaurant. After learning how to cook this from Roland, I’m not so sure if I will still order this dish at all because it’s SO EASY to make and it’s equally yummy with this recipe. You must must must must try this. This is a really simple recipe, I know I say that all the time but THIS IS REALLY SIMPLE. Really!!

Updated at: Thu, 17 Aug 2023 11:33:29 GMT