Korean Style Cauliflower Wings

This didn't make very much. It was also very spicy, so we added some Japanese mayo on top. Know very crispy

The sauce was the best part of the dish and we'll definitely make it again, but make the cauliflower differently so it's crispier. Paired with rice and ranch for the dip

I was too lazy to pull out my air fryer, so I fried this up lightly in a cast iron skillet and then threw it in the oven to finish cooking. For the sauce, I added teriyaki sauce to dilute the spice, since my husband is Swedish and is sensitive to spice. He still thought it was too spicy! But I thought it was delicious. One thing I wish is it could have been a bit more crispy. I served it with white rice, peas, and Sriracha mayo.

I made and liked a vegetarian dish. 'nuff said.

Loved it, definitely making this again.

If you’re not fond of spice make sure you use less gochujang