Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
39
High
Nutrition per serving
Calories638.6 kcal (32%)
Total Fat13.3 g (19%)
Carbs94.1 g (36%)
Sugars36.4 g (40%)
Protein42.1 g (84%)
Sodium117 mg (6%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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