
By J Cleveland
Minestrone Soup
5 steps
Prep:15minCook:1h 20min
Option to add 2 turnip
Option to use 2 tblsp "better than bouillon" instead of broth
Add water/ broth as needed
Updated at: Wed, 10 Apr 2024 02:50:52 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat14.8 g (21%)
Carbs30.3 g (12%)
Sugars5.4 g (6%)
Protein12.9 g (26%)
Sodium1370.8 mg (69%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

olive oil

1onion
large, diced

5 ribscelery
chopped

4carrots
large, chopped

salt

pepper

16 ozsausage
precooked

6 clovesgarlic
diced

1can kidney beans
drained, Any type of bean

1 canpinto beans
Drained, any type of bean

4vine ripe tomatoes
medium, medium chopped

Seasonings
Italian, oregano, fresh bay leafs

½ cupcelery leaves

10 cvegetable broth

5 ozPasta

12 ozkale
Instructions
Step 1
In a large pan, saute onion, celery, turnips, carrots






Step 2
Mix in tomatoes, beans, & lentals if using
Step 3
Add all ingredients from pan to pot of boiling broth, including herbs & seasonings. Let stew 45 min

Step 4
Mix in pasta and greens. Let stew for another 20 min or until pasta is cooked
Step 5
Mixing in garlic
Notes
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