Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per recipe
Calories419.1 kcal (21%)
Total Fat20.9 g (30%)
Carbs37.3 g (14%)
Sugars25.3 g (28%)
Protein23.7 g (47%)
Sodium6187.4 mg (309%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. If using pork, dice and cook in pan before step 2.
Step 2
2. Heat oil in large saucepan over high. Cook scallions, garlic, & ginger stirring often until soft and fragrant.
Step 3
3. Add broth then whisk in gochujang and soy sauce. Simmer 15mins.
Step 4
4. Add diced kimchi and tofu. Simmer until tofu is heated through.
Step 5
5. Thinly slice scallion tops and scatter over.
