Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories355.2 kcal (18%)
Total Fat17.8 g (25%)
Carbs30.7 g (12%)
Sugars18.8 g (21%)
Protein16.1 g (32%)
Sodium6289.7 mg (314%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. If using pork, dice and cook in pan before step 2.
Step 2
2. Heat oil in large saucepan over high. Cook scallions, garlic, & ginger stirring often until soft and fragrant.
Step 3
3. Add broth then whisk in gochujang and soy sauce. Simmer 15mins.
Step 4
4. Add diced kimchi and tofu. Simmer until tofu is heated through.
Step 5
5. Thinly slice scallion tops and scatter over.
