Baked Penne with turkey Italian Sausage
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By allyson hayward
Baked Penne with turkey Italian Sausage
1 step
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 00:22:20 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories385.3 kcal (19%)
Total Fat11 g (16%)
Carbs51.4 g (20%)
Sugars4.4 g (5%)
Protein20.1 g (40%)
Sodium930.9 mg (47%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place pasta in salted water, bring to boil uncovered, turn off and cover pot. Pasta should be Al dente when sauce is done. In a skillet, heat olive oil, brown shallots, add mushrooms, seasoning and cook until mushrooms are softened. Add sausage and brown. Add tomato paste and finish cooking the sausage. Stir in pesto. Add tomatoes and heat until bubbling. Spoon in pasta. Loosen sauce with pasta water as needed. Parmesan cheese served on the side.
Pot
Skillet
SieveNotes
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