Chunna Masala

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Step 1

Put oil in the pan add cumin seeds, bay leafs, cloves. Cook until fragrant.

Step 2

Add onions and cook down until transparent on medium-low heat (about 10 minutes)

Step 3

Add ginger and garlic and cook for 2-3 minutes.

Step 4

Add tomatoes and salt and cook down (about 5-7 minutes)

Step 5

Add turmeric, chili powder, coriander powder and cook for another 5-7 minutes

Step 6

Once fragrant, mash the masala with a masher and add garam masala, paprika, cumin, china masala mix

Step 7

Add 1 can of chickpeas with water and the other can strained and boil for 10 minutes

Step 8

Lightly mash the mixture again and top with coriander leafs. Serve with roti or over rice