Chicken Rice

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Step 1

Add some water in the ginger paste ingredients and grind. Squeeze out the ginger juice and set aside for cooking rice later.

Step 2

Fry the ginger paste over low heat until fragrant and brown.

Step 3

Put the chicken with some water (enough to cover the chicken) in a pot and cook for 25-30 minutes.

Step 4

Reserve the chicken stock for cooking rice.

Step 5

Remove chicken bones and chop the chicken into small pieces.

Step 6

Put some oil in wok, add fried ginger paste, chicken, sugar, dark soy sauce, sesame oil, light soy sauce and white pepper. Mix well.