Scrambled eggs with ricotta
Leave a note
By Veronika Leginusová
Scrambled eggs with ricotta
3 steps
Prep:15min
568kcal - 35P, 41.8C, 8.6S, 28.9F
Updated at: Thu, 17 Aug 2023 11:33:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories515.3 kcal (26%)
Total Fat24 g (34%)
Carbs45.2 g (17%)
Sugars6.3 g (7%)
Protein28.4 g (57%)
Sodium591.2 mg (30%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Use the oil on the pan and scramble the eggs.
Step 2
Meanwhile toast your bread and cut up some veggies.
Step 3
Spread ricotta on your toast slices and serve on a big plate with eggs and veggies.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
