By Paris Brotherton
Yellow prawn curry with black rice
5 steps
Cook:40min
Updated at: Thu, 17 Aug 2023 10:36:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories436.2 kcal (22%)
Total Fat10.7 g (15%)
Carbs69.4 g (27%)
Sugars3.5 g (4%)
Protein15.7 g (31%)
Sodium1385.5 mg (69%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add rice and 1 2/3 cup of water to a pot and bring to a simmer, reduce heat to medium, cover for 35mins
Step 2
Add curry paste to a pot on medium heat and add coconut milk
Step 3
Add frozen prawns and veggies
Step 4
Bring to a simmer for 10 mins
Step 5
Plate rice and curry and garnish with coriander and chilli flakes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
