Gyro lettuce wraps

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat the oven to 400°F and line a rimmed baking sheet with parchment paper

Step 2

In a large bowl, combine all the meatball ingredients, except for the feta cheese and use your hands to incorporate. Carefully fold in the feta.

Step 3

Form the mixture into 16 1 inch meatballs and place on the lined baking sheet spaced at least 1 inch apart

Step 4

Bake meatballs for 20 to 25 minutes, until the outsides are browned and the internal temperature reaches 160°F

Step 5

Let cool for five minutes, then cut each meatball into three slices

Step 6

To assemble the wraps, divide the meatball slices evenly among the lettuce leaves top with tomato, red onion slices, and tzatziki sauce

Step 7

Peel and grate 1/2 large cucumber

Step 8

Press the grated cucumber within a paper towel to remove the excess liquid

Step 9

Combine the cucumber with the remaining ingredients in a medium size bowl

Step 10

For the best flavor, cover and chill the tzatziki sauce in the refrigerator for 1 to 2 hours before serving. Leftovers will keep for up to three days.