Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories325.8 kcal (16%)
Total Fat11.5 g (16%)
Carbs47.1 g (18%)
Sugars12.8 g (14%)
Protein11.2 g (22%)
Sodium989.4 mg (49%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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