Beef Tacos #MexicanRecipes ⋆ Books n' Cooks

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Serves 4

Step 2

Make the Taco Meat In a large skillet over medium heat, brown ground beef, breaking it up into small pieces. When mostly browned, drain out extra fat at the bottom of the pan. Return to stove and add onion, bell pepper and garlic. Cooking until remaining beef is browned and vegetables are softened, about 5 minutes.

Step 3

Add remaining – herbs, spices, and tomato sauce. Stir well. Lower heat and cook, stirring occasionally, on low for 15-20 minutes, until warmed throughout.

Step 4

Serve hot with desired taco shells and toppings. Or, use in burritos, burrito bowls, or quesadillas.