Dal Tadka | Lentils Curry - Restaurant Style | Video

Name: Dal Tadka | Lentils Curry - Restaurant Style | Video
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup arhar dal or tuvar dal (yellow split pigeon peas) or masoor dal (red lentils). (I used tuvar or toor dal); 1/2 tsp ground turmeric (turmeric powder); Water; 2 tbsp ghee (or oil); 1/2 tsp mustard seeds; 1 sprig of curry leaves; 1/2 cup chopped onions; 1 tsp chopped fresh ginger; 2 green chilies, slit; 1/2 tsp ground coriander (coriander powder); 1 tsp red chili powder; A pinch of asafetida; 2 sprigs of coriander (cilantro) leaves, chopped; 1 tsp kasuri methi (dried fenugreek leaves); 1 small tomato, diced; 1 tsp cumin seeds; 3 garlic cloves, sliced; 3 dried red chilies; 1/2 tsp red chili powder; Salt to taste; Coriander (cilantro) leaves, to garnish