By DENISE HARRISON
Mexican Fried Rice
Using leftover rice, this vegetarian Mexican Fried Rice will be on the table in 15 minutes – closer to 10 minutes actually. Made extra tasty by using enchilada sauce as the flavour base! {Vegetarian/Vegan}
Updated at: Thu, 17 Aug 2023 00:03:49 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings

1 Tbspolive oil

1garlic clove
large, minced

1onion
diced, white or brown

1 cupred bell pepper
diced

1can black beans
drained

1can corn kernels
drained, or frozen corn

4 cupsrice
cooked
SAUCE:
Instructions
Step 1
Combine the Sauce ingredients in a small bowl and mix.
Step 2
Heat the oil in a pan over high heat. Add garlic and cook for 10 seconds until fragrant.
Step 3
Add the onion and bell pepper and cook until the onion becomes translucent -about 2 minutes.
Step 4
If you are using uncooked protein, add it and sauté until just cooked through.
Step 5
Add the black beans and corn. If you are using cooked proteins (like shredded cooked chicken) add it at the same time. Cook for 1 minute just to heat through.
Step 6
Add the rice and Sauce and stir quickly to coat the rice evenly.
Step 7
Check seasoning and add more salt if you require it. Amount of salt required depends on the saltiness of the enchilada sauce you are using.
Step 8
Season with black pepper and serve immediately.
View on Recipe Tin Eats
↑Support creators by visiting their site 😊