Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories515.6 kcal (26%)
Total Fat10.1 g (14%)
Carbs85 g (33%)
Sugars18.2 g (20%)
Protein22.7 g (45%)
Sodium139.6 mg (7%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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