Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories368.4 kcal (18%)
Total Fat8 g (11%)
Carbs58.9 g (23%)
Sugars18.5 g (21%)
Protein17.4 g (35%)
Sodium135.1 mg (7%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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