Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories512.4 kcal (26%)
Total Fat25.4 g (36%)
Carbs25.8 g (10%)
Sugars2.5 g (3%)
Protein42.3 g (85%)
Sodium436.1 mg (22%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown the meat, boil the kettle
Step 2
Chop and steam any veg as needed, cook the noodles
Step 3
Stir it all till it's fried
Notes
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